Curried Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 766.2
  • Total Fat: 50.1 g
  • Cholesterol: 53.8 mg
  • Sodium: 1,339.0 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 13.2 g
  • Protein: 31.5 g

View full nutritional breakdown of Curried Turkey Soup calories by ingredient



Number of Servings: 1

Ingredients

    Turkey breast meat, 125 (remove)
    Onions, raw, 1 cup, chopped (remove)
    Zucchini, 3 cup, sliced (remove)
    Creme Fraiche, 1.50 cup (remove)
    Water, tap, 4 cup (8 fl oz) (remove)
    Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)
    Curry powder, 1 tbsp (remove)


Directions

1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LEANNECHILDS.