PCW Chili Recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 453.9
  • Total Fat: 21.6 g
  • Cholesterol: 37.4 mg
  • Sodium: 1,262.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 23.4 g

View full nutritional breakdown of PCW Chili Recipe calories by ingredient
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Chili resipe handed down from a colleague. Can be made mild or spicy Chili resipe handed down from a colleague. Can be made mild or spicy
Number of Servings: 12


    1 lrg Onion Chopped
    1 & 1/2 pd hamburg
    1 pd Ground/ crumbled Chourice / Linguica

    1 15.5 oz can Red Beans ( Drained)
    1 28 oz can of B & M Boston Baked Beans as is
    1 16 oz can of B & M Boston Best Beans as is
    2 14.5oz cans of Diced Tomatoes w/ zesty green chilies as is
    1 14.5 oz can of Diced Tomatoes as is
    1 pkg of McCormick's Org Chili
    Salt & Pepper to taste
    Sprinkle of Chili Powder (Dusting)


Saute onion in slight coating of oil in pan till cooked
Add hamburg, slightly cook then add Chourice till cooked together
Drain excess fat if needed but leave tiny bit for flavor
Now add Red beans, B & M beans & Tomatoes fold together , gentle stirs till combined
Now add the pkg of McCormicks and the sprinkle of Chili Powder
Mix all together on low heat till all is blended and hot
Serve with 1 oz Mexican cheese & 2 tbsp fat free Sour Cream

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