Brushetta Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 4.6 g
  • Cholesterol: 37.9 mg
  • Sodium: 935.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.3 g

View full nutritional breakdown of Brushetta Chicken Bake calories by ingredient


Taken from Kraft website, other bakes available also.
Taken from Kraft website, other bakes available also.

Number of Servings: 6


    1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken (Low Sodium)
    1/2 cup chicken broth
    2 cloves garlic, minced
    1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
    1 tsp. dried basil leaves
    1 cup KRAFT 2% Milk Shredded Mozzarella Cheese


1) MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

2) LAYER chicken, basil and 3/4 cup cheese in 3-qt. casserole or 13x9-inch baking dish.

3) TOP with stuffing. Cover with foil. Bake 30 min. or until chicken is done.

4) With a couple minutes left, remove foil and add remaining shredded cheese

Make Ahead:
Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion:
Serve with steamed Italian-style vegetables.

Number of Servings: 6

Recipe submitted by SparkPeople user KACIE209.