Almond Chocolate Banana Zucchini Bread (Paleo)

3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 5.8 g
  • Cholesterol: 41.1 mg
  • Sodium: 78.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Almond Chocolate Banana Zucchini Bread (Paleo) calories by ingredient

Number of Servings: 8


    Almonds, .5 cup, ground
    Banana, fresh, 1 small
    Zucchini, 1 cup, grated
    Egg, fresh, 2 medium
    Cinnamon, ground, 1 tsp
    Honey, 1 tsp
    Ghirardelli Midnight Reverie 86% Cocao, 2 pieces
    Baking Powder, 1 tsp


Mix all together, and put into a greased bread pan.

Bake at 350 for 30-35 mins or until fully cooked.

Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user CRYINGDEMON655.

Member Ratings For This Recipe

  • no profile photo

    Really good! I skipped the honey and used a TSP of baking cocoa instead of the squares. Loved it! Had no problems with it. - 11/25/13

  • no profile photo

    This is not a good recipe, perhaps something is missing. I have to cook it for almost twice as long and it was too moist, as if there needs to be more almond flour or perhaps coconut flour would be a good addition. Also, the bread did not expand like most non-yeast breads should. Maybe baking soda? - 9/8/12

  • no profile photo

    Does not taste good. It was a waste of expensive almond flour and ingredients as nobody in my family is going to eat this and I have to trash it. - 6/10/12

  • no profile photo

    Delicious and delicate; yum! - 8/5/11