Creamy Coconut Chicken
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 235.4
- Total Fat: 7.6 g
- Cholesterol: 82.1 mg
- Sodium: 544.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 34.3 g
View full nutritional breakdown of Creamy Coconut Chicken calories by ingredient
Introduction
Indian-inspired chicken dish best served over seasoned rice (see my basmati rice recipe) Indian-inspired chicken dish best served over seasoned rice (see my basmati rice recipe)Number of Servings: 5
Ingredients
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2.5 tbsp almond meal
2.5 tbsp dessicated coconut
1.3 cups light coconut milk
3 tsp ground corriander
3 tsp freshly ground ancho pepper
3 tsp freshly ground ginger
1 tsp sea salt
3 chicken breasts -cubed
4 cardamom pods
2 bay leaves
2 tbsp chopped fresh cilantro
Directions
Toast coconut and almond until just tan. Mix coconut/almond mixture, coconut milk, corriander, ancho, ginger & salt. For best results, put mixture in mason jar and let sit overnight, but it can be used immediately.
Heat oil in a pan and sear chicken breast cubes (along with bay leaves and cardamom). Add coconut milk mixture & corriander and cook 10-15 minutes until done.
Makes approximately 5 servings. Best if served over rice.
Number of Servings: 5
Recipe submitted by SparkPeople user RAMPAGINGGNU.
Heat oil in a pan and sear chicken breast cubes (along with bay leaves and cardamom). Add coconut milk mixture & corriander and cook 10-15 minutes until done.
Makes approximately 5 servings. Best if served over rice.
Number of Servings: 5
Recipe submitted by SparkPeople user RAMPAGINGGNU.