Meat and Veggie Lasagna (Crockpot)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 421.2
  • Total Fat: 17.9 g
  • Cholesterol: 106.0 mg
  • Sodium: 584.6 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 29.7 g

View full nutritional breakdown of Meat and Veggie Lasagna (Crockpot) calories by ingredient
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Number of Servings: 10

Ingredients

    *HEB Oven Ready Lasagna Noodles, 7 oz
    Egg, fresh, 2 large
    *Ricotta, part skim, Lucerne, 1.75 cup
    *cheese, mozarella part skim, 12 serving
    *Tastefully Simple - Garlic Garlic, 1.5 tsp
    *Prego Heart Smart - Traditional, 6 cup
    *Bell Peppers (sweet red), 1 cup
    *Ground Sirloin (90%Lean - 10%Fat) (4oz), 4 serving
    Onions, raw, .25 cup, chopped
    Fresh Chives, 1 tbsp chopped
    Zuchinni, 1 C diced

Directions

Brown beef wih garlic, diced bell peppers and onion. Add diced zuchinni at the end of the browning - drain any fat - set meat mixture aside.

Shred Mozarella cheese - set aside.

In mixing bowl combine ricotta cheese, eggs, and chives - set aside.

Prepare crockpot by spraying with Pam cooking spray - plug in and warm up while prepping.

Pour approximately 1C Prego sauce in bottom of crock pot.
Layer noodles (single layer) to cover pot, 1/2 of ricotta mixture, 1/2 of meat mixture, 1C sauce and 1/3 of shredded mozarella. Begin second layer, noodles, ricotta, meat, sauce, shredded cheese. Third layer is noodles, remainder of sauce, remainder of shredded cheese.

Set crockpot on high and cook for approx. 4 hours or until done :)

Number of Servings: 10

Recipe submitted by SparkPeople user JULIEM77.

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