Ramen Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 12.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 578.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Ramen Noodle Casserole calories by ingredient



Number of Servings: 10

Ingredients

    1# Ground beef
    1 can Diced Tomatoes
    1 can corn
    Ramen Noodles (beef flavor)

Directions

Brown beef, drain. Add remaining ingredients, adding water if necessary, and simmer until noodles are tender.
Makes ~10 Servings.. At least for my family...

Number of Servings: 10

Recipe submitted by SparkPeople user JBUC07.