Lemon-Poppy Seed Sugar Cookies
Nutritional Info
- Servings Per Recipe: 90
- Amount Per Serving
- Calories: 80.1
- Total Fat: 3.9 g
- Cholesterol: 16.2 mg
- Sodium: 24.5 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
View full nutritional breakdown of Lemon-Poppy Seed Sugar Cookies calories by ingredient
Introduction
Sugar cookies with zesty modifications. Sugar cookies with zesty modifications.Number of Servings: 90
Ingredients
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5 cups unbleached all purpose flour
28 tablespoons unsalted butter
3 eggs
2 egg whites
2 cups sugar in the raw
1 cup stevia in the raw
3 tablespoons lemon zest
2 tablespoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon salt
granulated sugar to roll dough in
Directions
Blend butter, sugar, and stevia until creamy. Mix in eggs and lemon zest.
In separate bowl whisk flour, baking powder, salt, and poppy seeds.
Slowly add flour mixture to butter/sugar mixture until just blended. Use a spatula to finish.
Scoop 1 tablespoon amounts, shape into balls, roll in sugar. Place on parchment lined baking sheet. Butter the bottom of a glass, dip in sugar, and then use to depress balls to approximately 3/4".
Bake at 350 for 10-12 minutes (1 pan at a time), until edges are set and slightly brown. Cool on pan for 10 minutes, then transfer to rack to cool completely, or serve warm.
Number of Servings: 90
Recipe submitted by SparkPeople user CHASER63.
In separate bowl whisk flour, baking powder, salt, and poppy seeds.
Slowly add flour mixture to butter/sugar mixture until just blended. Use a spatula to finish.
Scoop 1 tablespoon amounts, shape into balls, roll in sugar. Place on parchment lined baking sheet. Butter the bottom of a glass, dip in sugar, and then use to depress balls to approximately 3/4".
Bake at 350 for 10-12 minutes (1 pan at a time), until edges are set and slightly brown. Cool on pan for 10 minutes, then transfer to rack to cool completely, or serve warm.
Number of Servings: 90
Recipe submitted by SparkPeople user CHASER63.