pesto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 11.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of pesto calories by ingredient



Number of Servings: 6

Ingredients

    2 pkgs. fresh basil
    2 cloves garlic
    1/4 cup cashews
    1/4 cup olive oil

Directions

put basil in food processor and grind
add garlic and cashews and then slowly add olive oil.
depending on how much basil and other ingredients you mingt need to add more oil than 1/4 cup
pine nuts are usually used instead of cashews but if you can't find pine nuts cashews work too

Number of Servings: 6

Recipe submitted by SparkPeople user ROWPAUL.