Fresh Apple Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 499.2
  • Total Fat: 23.3 g
  • Cholesterol: 18.5 mg
  • Sodium: 249.9 mg
  • Total Carbs: 70.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Fresh Apple Cake calories by ingredient



Number of Servings: 10

Ingredients

    sugar, flour, baking soda, salt, cinnamon, vege oil, eggs, apples

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user ROOJOHNSON.

TAGS:  Desserts |