veggie chili stew crock pot recipe
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 101.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 333.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.1 g
- Protein: 4.6 g
View full nutritional breakdown of veggie chili stew crock pot recipe calories by ingredient
Number of Servings: 16
Ingredients
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Turnips, 3 cup, cubes
Parsnips, 2 parsnip (9" long)
Onions, raw, 2 medium (2-1/2" dia)
Beans, black, 2 cup
*Tomatoes, red, ripe, canned, wedges in tomato juice, 3 cup
Tomato Paste, 1 can (6 oz)
*Old El Paso Taco Seasoning, 2 tsp
Mushrooms, canned, 1 cup
Green Peppers (bell peppers), 1 cup, strips
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Yellow Sweet Corn, Frozen, 1 cup kernels
Cumin , 1 tbsp
Chili powder, 2 tbsp
Hot Pepper Sauce, 3 tsp
Directions
throw everything in the crock pot & lret it cook all day
you're done!
Number of Servings: 16
Recipe submitted by SparkPeople user AIREDALEMOM.
you're done!
Number of Servings: 16
Recipe submitted by SparkPeople user AIREDALEMOM.
Member Ratings For This Recipe
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CINDY5
