Peanut Sauce

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 506.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Peanut Sauce calories by ingredient



Number of Servings: 16

Ingredients

    1 cup peanut sauce
    1 cup water
    6 cloves garlic
    3 Tbsp fresh ginger
    4 Tbsp sesame oil
    6 Tbsp soy sauce
    6 Tbsp rice vinegar
    1/4 c + 3 Tbsp brown sugar
    1 1/2 tsp hot pepper oil or 1/2 tsp red pepper sauce

Directions

Blend all ingredients in blender or food processor - use as stir fry sauce.

Number of Servings: 16

Recipe submitted by SparkPeople user TERILLEE1.