Mo's Mini Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 301.1
- Total Fat: 21.4 g
- Cholesterol: 95.8 mg
- Sodium: 165.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.3 g
- Protein: 15.4 g
View full nutritional breakdown of Mo's Mini Meatloaf calories by ingredient
Introduction
Meatloaf fixins made quick and easy. Ingredients are mixed and shaped into small patties and cooked on skillet. This recipe could be considered a big meatball meal as well. Meatloaf fixins made quick and easy. Ingredients are mixed and shaped into small patties and cooked on skillet. This recipe could be considered a big meatball meal as well.Number of Servings: 6
Ingredients
-
Extra Virgin Olive Oil
2 carrots, diced
2 celery stalks, diced
1 small onion, diced
1 tbs tomato paste
.5 cup of panko bread crumbs
1 lb ground beef
1 heaping tsp of pulsed garlic
1 egg
salt and pepper to taste (or grilled seasoning)
*Option to add worcestire sauce and parmesan cheese
Directions
Dice carrots, onions, and celery. Heat in skillet for few minutes with EVOO, just enough to make them sweat. Remove from heat to cool.
Take thawed ground beef and add tomato paste, garlic, bread crumbs, egg, salt, pepper, and cooled veggies. Mix well.
Shape meatloaves into patties. Should yield about 6-7 patties. Cook in skillet with a drizzle of EVOO.
Serve with yummy potato cakes or add ketchup to the tops for a more traditional meatloaf taste.
Number of Servings: 6
Recipe submitted by SparkPeople user MAKIM13.
Take thawed ground beef and add tomato paste, garlic, bread crumbs, egg, salt, pepper, and cooled veggies. Mix well.
Shape meatloaves into patties. Should yield about 6-7 patties. Cook in skillet with a drizzle of EVOO.
Serve with yummy potato cakes or add ketchup to the tops for a more traditional meatloaf taste.
Number of Servings: 6
Recipe submitted by SparkPeople user MAKIM13.