Tacos

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 320.8
  • Total Fat: 25.8 g
  • Cholesterol: 77.1 mg
  • Sodium: 128.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.6 g

View full nutritional breakdown of Tacos calories by ingredient
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Number of Servings: 5

Ingredients

    1lb ground beef
    Chef Meg's Taco Seasoning

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user AJHELD.

TAGS:  Beef/Pork |

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