Cucumber and Tomato Salad/Snack
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 54.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 326.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
View full nutritional breakdown of Cucumber and Tomato Salad/Snack calories by ingredient
Introduction
This tangy, sweet and crunchy salad/snack is great for a side or for a fix on those afternoon munchies!! This tangy, sweet and crunchy salad/snack is great for a side or for a fix on those afternoon munchies!!Number of Servings: 6
Ingredients
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1/4 cup rice wine vinegar (unseasoned)
3 Tbsp Splenda
3 cups cucumber (unpeeled, thick sliced, then quartered)
2 cups chopped tomatoes ( I use romas as they don't get soft as quick)
1/2 cup red onion (chopped)
Directions
Yields 6 servings
Add all ingredients into a non-reactive mixing/serving bowl.
Stir well, and allow to "rest" in the fridge for 30 minutes prior to serving.
Number of Servings: 6
Recipe submitted by SparkPeople user GAMECOX.
Add all ingredients into a non-reactive mixing/serving bowl.
Stir well, and allow to "rest" in the fridge for 30 minutes prior to serving.
Number of Servings: 6
Recipe submitted by SparkPeople user GAMECOX.
Member Ratings For This Recipe
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STEPHSKINNY
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1HAPPYSPIRIT
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GRANDMASUSAN13
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MIYAMO
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PATRICIAANN46