Apple crumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Apple crumble calories by ingredient
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Number of Servings: 8


    # Oats, 100 grams
    # Flour, whole grain, 70 grams
    # *Splenda No Calorie Sweetener, 30 tsp
    # bramley cooking apples, 1950 gram(s)
    # bertolli spread made with olive oil, 100 gram(s)


This is a double batch recipe I make one and freeze one for another day, if you only want to make 1 just half the recipe but the calories will be the same.

peel, core and cut apples
Place in a pan with 2-3 tbsp of water over on a low heat for 10 mins

pre heat oven to 180c 350F Pour apples into 2 ,1.5 liter dishes. Smooth the surface.

(optional you can sprinkle a little ground cinnamon over the apple before adding the topping)
To make the topping combine the oats flour and splenda, and butter/margarine in a bowl. rub in the butter with your finger tips until the mixture is crumbly. Spread over fruit and bake for 15-20 minutes, or until cooked and golden

Number of Servings: 8

Recipe submitted by SparkPeople user LILMRSMULLEN.

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