Sirloin tips and mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 538.7
  • Total Fat: 21.9 g
  • Cholesterol: 116.5 mg
  • Sodium: 313.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 36.9 g

View full nutritional breakdown of Sirloin tips and mushrooms calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb. sirloin tips
    2 cups sliced fresh mushrooms
    2 tbsp. olive oil
    3 cloves garlic
    8oz. can tomato sauce
    3/4 C cooking sherry
    1 beef bouillon cube
    1/4 C water
    2 tbsp. brown sugar
    2 tbsp unsalted butter (optional)
    1 tsp thyme
    1 tsp bay leaf
    salt and pepper to taste

Directions

Cut beef into small cubes

In a large skillet over medium high heat, brown beef with olive oil and garlic

Add mushrooms, tomato sauce, cooking sherry, water, bouillon, brown sugar, bay leaf, and thyme.

Set temperature to medium and cook for 40-45 minutes until sauce cooks down and thickens.

Remove from heat and stir in butter (optional).

Serve over mashed potatoes or by itself!



Number of Servings: 4

Recipe submitted by SparkPeople user JANABANANAMU.

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