Sirloin tips and mushrooms

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 538.7
  • Total Fat: 21.9 g
  • Cholesterol: 116.5 mg
  • Sodium: 313.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 36.9 g

View full nutritional breakdown of Sirloin tips and mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb. sirloin tips
    2 cups sliced fresh mushrooms
    2 tbsp. olive oil
    3 cloves garlic
    8oz. can tomato sauce
    3/4 C cooking sherry
    1 beef bouillon cube
    1/4 C water
    2 tbsp. brown sugar
    2 tbsp unsalted butter (optional)
    1 tsp thyme
    1 tsp bay leaf
    salt and pepper to taste


Cut beef into small cubes

In a large skillet over medium high heat, brown beef with olive oil and garlic

Add mushrooms, tomato sauce, cooking sherry, water, bouillon, brown sugar, bay leaf, and thyme.

Set temperature to medium and cook for 40-45 minutes until sauce cooks down and thickens.

Remove from heat and stir in butter (optional).

Serve over mashed potatoes or by itself!

Number of Servings: 4

Recipe submitted by SparkPeople user JANABANANAMU.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.