Chocolate chip pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.6
- Total Fat: 6.0 g
- Cholesterol: 33.8 mg
- Sodium: 107.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.4 g
- Protein: 5.4 g
View full nutritional breakdown of Chocolate chip pancakes calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
1 1/4 C flour
1 T splenda
1/4 tsp. cinnamon
1 T baking powder
1/4 tsp. salt
1 egg
2 egg whites
1 C milk
4 T melted butter
3/4 tsp. vanilla
3 tbspn chocolate chips
Directions
Directions:
Preheat griddle or skillet. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture until smooth. Fold in the chocolate chips. Pour 1/4 cup batter for each pancake onto hot griddle. Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more. Serve immediately topped with your favorite syrup.
Number of Servings: 8
Recipe submitted by SparkPeople user FANCYMOMMA.
Preheat griddle or skillet. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture until smooth. Fold in the chocolate chips. Pour 1/4 cup batter for each pancake onto hot griddle. Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more. Serve immediately topped with your favorite syrup.
Number of Servings: 8
Recipe submitted by SparkPeople user FANCYMOMMA.