Chocolate chip pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 6.0 g
  • Cholesterol: 33.8 mg
  • Sodium: 107.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Chocolate chip pancakes calories by ingredient
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Number of Servings: 8


    1 1/4 C flour
    1 T splenda
    1/4 tsp. cinnamon
    1 T baking powder
    1/4 tsp. salt
    1 egg
    2 egg whites
    1 C milk
    4 T melted butter
    3/4 tsp. vanilla
    3 tbspn chocolate chips


Preheat griddle or skillet. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl. Mix together liquid ingredients and beat into dry mixture until smooth. Fold in the chocolate chips. Pour 1/4 cup batter for each pancake onto hot griddle. Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more. Serve immediately topped with your favorite syrup.

Number of Servings: 8

Recipe submitted by SparkPeople user FANCYMOMMA.

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