Teriaki Chicken and veggie with Roasted Red Peppers Pizz

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 2.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 481.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Teriaki Chicken and veggie with Roasted Red Peppers Pizz calories by ingredient

Number of Servings: 12


    Green Peppers 1.5 oz
    Yellow Peppers 3 oz
    Roasted red peppers, Dunbars, 3 ounces
    Mushroom stems and pieces, 1cup
    Teriyaki marinade,3 Tbsp
    Roasting Chicken, light meat, cooked,6 ounces
    Pillsbury refrigerated pizza crust, 1 tube
    Mama Cozzi spagetti sauce, 1/2 cup


Preheat oven to 400 degrees. Stretch crust onto a 13"x 11" pan. Dice all veggies. Tear chicken into bite size chunks (I use rotisserie chicken, already cooked from the deli) and soak in the teriyaki sauce. Spread the spagetti sauce on the crust. Evenly distribute the teriyaki'd chicken over the crust. Mix up all the veggies and spread over the chicken. Top with the cheese. Bake at 400 for 13-18 minutes
Cut down the middle (long way) and cut across 6 times to evenly divide into 12 slices.

Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user S_FIELDS.