cherry crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 7.9 g
  • Cholesterol: 20.1 mg
  • Sodium: 98.3 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of cherry crisp calories by ingredient


Introduction

made in crockpot made in crockpot
Number of Servings: 8

Ingredients

    1 can (21 oz) cherry pie filling
    2/3 cup brown sugar
    1/2 cup quick oats
    1/2 cup flour
    1/3 cup butter, softened

Directions

lightly butter a 3 1/2 qt crockpot. place cherry pie filling in crockpot. combine dry ingredients and mix well; cut in butter with pastry cutter or fork. sprinkle crumbs over cherry pie filling.
cook 5 hours on low. (check at 4 hours-maybe ok.)

Number of Servings: 8

Recipe submitted by SparkPeople user NANA2B2.

TAGS:  Desserts |