Family low Fat Turkey Meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 11.6 g
  • Cholesterol: 108.1 mg
  • Sodium: 419.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 32.3 g

View full nutritional breakdown of Family low Fat Turkey Meatloaf calories by ingredient



Number of Servings: 15

Ingredients

    Rolled Oats, 1.50 cup
    sweet raw onion, 1.50 cup
    western family diced tomatoes no salt added, 1 can
    *Jenny O Ground Turkey Lean, 80 ounces
    Egg substitute, liquid (Egg Beaters), 1 cup
    Green bell peppers, 1.25 cup, chopped
    hunts spaghetti sauce with mushrooms, 1 can

Directions

in a large bowl combine all the ingredients except half spaghetti sauce. Blend with whatever spices you like, (we use Mrs. Dash) and then divide between 2 9x13 pan. Pour rest of sauce over the top and bake at 350 for 1 hour.
Great with mashed potatoes and veggies!

Number of Servings: 15