Pat's Homemade Shephards Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 205.0
- Total Fat: 3.0 g
- Cholesterol: 34.6 mg
- Sodium: 651.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.2 g
- Protein: 15.9 g
View full nutritional breakdown of Pat's Homemade Shephards Pie calories by ingredient
Introduction
Easy recipe, great for leftovers Easy recipe, great for leftoversNumber of Servings: 8
Ingredients
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*Hamburger Meat, Extra Lean, 96/4, 16 oz
*Yellow Onion, Fresh (1 lg), .5 serving
Celery, raw, 2 stalk, large (11"-12" long)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Yellow Sweet Corn, Canned, 1 cup
Peas, frozen, 1 cup
Mashed Potatoes, 4 cup
*Heinz Ketchup, .5 cup
*French's Classic Yellow Mustard, 4 oz
Directions
Brown hamburger and onions. Add celery, carrots, corn, peas. Stir in ketchup and mustard. Put in casserole dish. Cover with mashed potatoes. Bake 350 degrees until heated through (approx 45 minutes). Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLYANGEL2U.
Number of Servings: 8
Recipe submitted by SparkPeople user SIMPLYANGEL2U.