Mexican Chicken and Vegetable Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 1.2 g
  • Cholesterol: 54.3 mg
  • Sodium: 450.8 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 24.9 g

View full nutritional breakdown of Mexican Chicken and Vegetable Soup calories by ingredient



Number of Servings: 1

Ingredients

    1 c Colin's mac and cheese base
    3 oz. chopped chicken
    1/4 c fajita style peppers and onions
    1/4 c black beans and tomatoes
    2 T salsa
    2 T sour cream

Directions

Everything's cooked so combine, heat and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user JLLEBLANC4.