Banana Pops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 1.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 62.7 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Banana Pops calories by ingredient
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Number of Servings: 8


    4 Large Bananas
    2 Cups Fruit Yogurt
    1 Cup Granola Cereal


Peel the Bananas, cut in half and dip in the yogurt.

Roll the Bananas in the Granola to coat.

Freeze until firm and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user GAPETER.

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