Fettuccine parmesan (4 servings)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 242.2
- Total Fat: 10.6 g
- Cholesterol: 17.2 mg
- Sodium: 277.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.5 g
- Protein: 9.8 g
View full nutritional breakdown of Fettuccine parmesan (4 servings) calories by ingredient
Number of Servings: 4
Ingredients
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1/4 cup parmesan, 6 oz fettuccine, 2 tablespoons butter, 1.5 Tablespoons light mayo, lemon juice (1 T), basil, celery salt, onion powder and pepper (1/4 tsp each).
4 servings.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LILEE2K.