Beef Pad Thai
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 365.8
- Total Fat: 23.7 g
- Cholesterol: 43.4 mg
- Sodium: 379.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.3 g
- Protein: 18.0 g
View full nutritional breakdown of Beef Pad Thai calories by ingredient
Introduction
Had some roast beef left from dinner, so threw together a beef version of my Pad Thai Had some roast beef left from dinner, so threw together a beef version of my Pad ThaiNumber of Servings: 6
Ingredients
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2 tbsp olive oil
1 tbsp minced garlic
2 tbsp minced Ginger
1 cup broccoli pieces
1/2 cup snow peas tipped and tailed
1 cup broccoli slaw
1 cup red pepper chopped
1/2 cup julienned carrots
6 large mushrooms quartered
8 small heads baby Bok Choy cut in half
6 cobs of baby corn cut in half
1 tbsp pickled Ginger drained and chopped
9 stalks pickled asparagus
2 tbsp lime juice
4 tbsp pad Thai sauce
2 tbsp sweet Thai chili sauce
2 pkg miracle noodles fettucini style, (approx 12.5 oz rinsed well, drained and patted dry)
11 oz cooked roast beef
6 tbsp PC Memories of Szechwan (peanut satay sauce)
Directions
Makes 4 large servings
Stir fry Ginger and garlic until fragrant.
Add all vegetables at once stir frying until tender crisp.
Add beef pieces and noodles stir frying for 1 minute
more.
Add lime juice, picked asparagus, pickled Ginger, sweet chili sauce, hot chili sauce, Pad Thai sauce, and Szechwan peanut sauce stirring to blend flavours
Serve and enjoy
Makes 6 large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CADMENTR.
Stir fry Ginger and garlic until fragrant.
Add all vegetables at once stir frying until tender crisp.
Add beef pieces and noodles stir frying for 1 minute
more.
Add lime juice, picked asparagus, pickled Ginger, sweet chili sauce, hot chili sauce, Pad Thai sauce, and Szechwan peanut sauce stirring to blend flavours
Serve and enjoy
Makes 6 large servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CADMENTR.