Overnight French Toast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 360.1
- Total Fat: 15.2 g
- Cholesterol: 208.4 mg
- Sodium: 541.8 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 1.9 g
- Protein: 14.0 g
View full nutritional breakdown of Overnight French Toast calories by ingredient
Introduction
From Bon AppetitIf someone knows a lighter version please let me know :) From Bon Appetit
If someone knows a lighter version please let me know :)
Number of Servings: 6
Ingredients
-
Butter, salted, .25 cup
French Bread, 12 slice, small (2" x 2-1/2" x 1-3/4")
Egg, fresh, 6 large
Milk, 1%, 1.5 cup
Maple Syrup, 2 tbsp
Vanilla Extract, 1 tsp
Directions
Yield: 6 Servings
To Make the toast:
Spread butter over bottom of heavy lg. baking pan with 1" sides.
Arrange bread slices in pan.
Beat eggs, milk, sugar, syrup, vanilla, and a dash of salt in lg bowl.
Pour over bread-turn to coat both sides.
Cover with plastic wrap a refrigerate overnight.
To Cook:
Preheat oven to 400•F
Uncover and Bake for 10-15mins
Turn bread over and cook for additional 10-15mins
Serve Hot!
Number of Servings: 6
Recipe submitted by SparkPeople user MANDIBEES.
To Make the toast:
Spread butter over bottom of heavy lg. baking pan with 1" sides.
Arrange bread slices in pan.
Beat eggs, milk, sugar, syrup, vanilla, and a dash of salt in lg bowl.
Pour over bread-turn to coat both sides.
Cover with plastic wrap a refrigerate overnight.
To Cook:
Preheat oven to 400•F
Uncover and Bake for 10-15mins
Turn bread over and cook for additional 10-15mins
Serve Hot!
Number of Servings: 6
Recipe submitted by SparkPeople user MANDIBEES.