chocolate-swirl gingerbread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 304.7
- Total Fat: 13.3 g
- Cholesterol: 48.2 mg
- Sodium: 75.5 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
View full nutritional breakdown of chocolate-swirl gingerbread calories by ingredient
Introduction
adapted from everyday food cookbook adapted from everyday food cookbookNumber of Servings: 9
Ingredients
-
1/2 c (1 stick) unsalted butter
1 c white all-purpose flour
1/2 c wheat flour
1/2 c packed light brown sugar
1/2 tsp ground ginger
1 tsp baking powder
1/4 tsp salt
1/8 tsp freshly ground pepper
1/8 tsp ground cloves
1/2 c molasses
1 large egg lightly beaten
2 ounces bittersweet chocolate melted and slightly cooled
Directions
Makes 9 servings
preheat oven to 325 degrees
butter 8-in square baking pan
mix dry ingredients in large bowl
melt butter in 1/2 cup water in saucepan over med heat
stir butter/water into dry ingredients
add molasses and egg and mix till combined
pour half the batter into pan, drizzle chocolate over the batter, pour in remaining batter, and drizzle remaining chocolate on top in decorative pattern
bake for 35 min or until toothpick comes out clean
cool completely before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user TOOMANYKISSES.
preheat oven to 325 degrees
butter 8-in square baking pan
mix dry ingredients in large bowl
melt butter in 1/2 cup water in saucepan over med heat
stir butter/water into dry ingredients
add molasses and egg and mix till combined
pour half the batter into pan, drizzle chocolate over the batter, pour in remaining batter, and drizzle remaining chocolate on top in decorative pattern
bake for 35 min or until toothpick comes out clean
cool completely before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user TOOMANYKISSES.