stir fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 10.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 755.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.0 g

View full nutritional breakdown of stir fry calories by ingredient


Introduction

crab cakes crab cakes
Number of Servings: 6

Ingredients

    later

Directions

later

Number of Servings: 6

Recipe submitted by SparkPeople user YOYOQUSTOPFEB11.