Chickpea Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Chickpea Bread calories by ingredient


Introduction

add 100g of sourdough starter to above add 100g of sourdough starter to above
Number of Servings: 20

Ingredients

    combine all items , mix till it forms a tight ball
    proof for 1hr
    shape in to desired loaf
    proof 45 mins

    bake at 400* for 25 mins

Directions

makes 14 serving/slices

Number of Servings: 20

Recipe submitted by SparkPeople user ROGUE6.

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