Chocolate Chocolate Chip Muffins

6SHARES

4.4 of 5 (38)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 3.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 297.7 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Chocolate Chocolate Chip Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

You can make this healthier by using whole wheat flour and leaving out the chocolate chips. They have a very moist, fluffy texture. You can make this healthier by using whole wheat flour and leaving out the chocolate chips. They have a very moist, fluffy texture.
Number of Servings: 12

Ingredients

    1 1/2 cups all purpose flour
    3/4 cup sugar
    1/4 cup unsweetened baking cocoa
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2/3 cup semi-sweet chocolate chips
    2/3 cup fat-free plain yogurt
    2/3 cup 1% milk
    1 Tbsp vanilla extract

Directions

In a bowl, combine the first seven ingredients. Stir in yogurt, milk and vanilla just until moistened. Coat muffin cups with nonstick cooking spray; fill two-thirds full. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CATARATA17.

6SHARES
TAGS:  Snacks |

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    These muffins are delicious. I used cherry yogurt. This gave the muffins a hint of cherry flavor. Will make again.
    I have also used vanilla yogurt in place of plain and peanut butter chips in place of chocolate chips. This was also delicious. - 1/27/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Delicious! They were gone within a day. Actually usedmade more than 12 large muffins. I used 1 cup whole wheat flour and 1/2 cup white flour. I also used dark cocoa and dark chocolate chips. Probably make this again tomorrow. - 1/29/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is so good! I used dark chocolate to make it even better! Great for all chocolate lovers! - 7/22/07

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    These were so good! They came out perfect with a wonderful taste! I'm going to freeze most of them so I don't eat them all. I will definitely make these again! - 4/7/07

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    really good and I replace the flour with 100% whole wheat flour and loved it! My boys love them too! - 3/30/07

    Was this review helpful?   yes  No
See All Comments