Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.6
- Total Fat: 4.8 g
- Cholesterol: 24.8 mg
- Sodium: 373.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Cornbread calories by ingredient
Introduction
Super moist and so yummy. Super moist and so yummy.Number of Servings: 12
Ingredients
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1 c. cornmeal
1 c. flour
1/4 c. sugar
1/2 t. salt
3 t. baking powder
1 c. buttermilk
1 egg
1/4 c. melted butter
Directions
Mix in a bowl: cornmeal, flour, sugar, salt & baking powder. In a separate bowl whisk buttermilk & egg. Add to dry ingredients. Add melted butter.
Mix well. Place in greased glass pie plate; bake at 350 degrees F for 20 min.
Mix well. Place in greased glass pie plate; bake at 350 degrees F for 20 min.
Member Ratings For This Recipe
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ETWBOK
This is the exact recipe I have been making for over 30 years and the one that my mother and grandmother made. Everyone always loves it,I now make it with skim milk because that's what I have on hand.I use canola oil instead of butter.Even those who say they don't like sweet cornbread like this. - 3/16/09
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HARLEYANGELONE
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NEMODUCK
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CRISTELANNE
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KRALJEVNA
