Cornbread

95SHARES
Cornbread

4.5 of 5 (45)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 4.8 g
  • Cholesterol: 24.8 mg
  • Sodium: 373.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Cornbread calories by ingredient
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Introduction

Super moist and so yummy. Super moist and so yummy.
Number of Servings: 12

Ingredients

    1 c. cornmeal
    1 c. flour
    1/4 c. sugar
    1/2 t. salt
    3 t. baking powder
    1 c. buttermilk
    1 egg
    1/4 c. melted butter

Directions

Mix in a bowl: cornmeal, flour, sugar, salt & baking powder. In a separate bowl whisk buttermilk & egg. Add to dry ingredients. Add melted butter.
Mix well. Place in greased glass pie plate; bake at 350 degrees F for 20 min.

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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    This is the exact recipe I have been making for over 30 years and the one that my mother and grandmother made. Everyone always loves it,I now make it with skim milk because that's what I have on hand.I use canola oil instead of butter.Even those who say they don't like sweet cornbread like this. - 3/16/09

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  • Very Good
    2 of 2 people found this review helpful
    I used whole wheat flour, 1 tbs of lemon juice to the 1% milk and Becel light margarine. I baked in a square cake pan. Sometimes whole wheat flour changes a recipe but in this one it worked great. - 1/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    I have never made homemade cornbread ( I usually use a mix...) and it turned out perfect! - 2/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was the lowest calorie cornbread I've found and it was great! Very moist. Easy to double for a crowd. - 1/13/08

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  • Why aren't there serving sizes on these recipes! - 8/31/16

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