Creamy Turkey Tenderloins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 5.3 g
  • Cholesterol: 75.8 mg
  • Sodium: 338.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.0 g

View full nutritional breakdown of Creamy Turkey Tenderloins calories by ingredient



Number of Servings: 6

Ingredients

    1.75lb Turkey Tenderloins
    1 med. onion, sliced
    1 can Campbell's Cream of Chicken Soup
    .25 c. grated parmesan cheese
    1 T. EVOO
    Dash black pepper
    1 T. Sherry

Directions

Heat skillet with olive oil on medium high. Add turkey and onion and cook for 5 or so minutes turning the turkey frequently. Stir in soup and sherry, cover and reduce heat. Simmer for 20-30 minutes until done. May have to add water if it gets too thick. Stir in cheese until melted and add pepper to taste. Slice Tenderloins and spoon gravy over the top.

6 servings - 4oz turkey and spoon of gravy

Number of Servings: 6

Recipe submitted by SparkPeople user GIDGET05.