Banana Butter

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 26.9

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

View full nutritional breakdown of Banana Butter calories by ingredient

Introduction

Great on cakes or breads! Great on cakes or breads!

Number of Servings: 18

Ingredients

* Banana, fresh, 1.7 medium (7" to 7-7/8" long) (remove)

* Granulated Sugar, .25 cup (remove)

* Brown Sugar, .125 cup, packed (remove)

* *Pumpkin Pie spice, .25 tsp (remove)

* Cinnamon, ground, .25 tsp (remove)

* Lemon juice, .75 tbsp (remove)

Directions

Puree the banana and lemon juice together. Put in a heavy duty saucepan and bring to a boil. Add the sugars and spices. Simmer on low heat for 15-30 minutes, until it thickens. Remove from heat and let stand for about 5 minutes. Refrigerate.

Makes about 18 1/2 Tbsp servings. It is very sweet so a little goes a long way!

Number of Servings: 18

Recipe submitted by SparkPeople user JKAPLAN86.