Vegetable Stew

1/8 t salt
1/8 t pepper
1 sweet yellow onion
2 cloves garlic
1 t ground cumin
1 t coriander
½ t ground cinnamon
½ t turmeric
¼ t cayenne
1 c cauliflower florets
1 c carrots
1 c vegetable broth
1 red bell pepper, thinly sliced
1 zucchini, cut into 1” chunks
1 can garbanzo beans
2 14.5 oz cans diced tomatoes

Sauté onion and garlic. Stir in cumin, coriander, turmeric, cinnamon, and cayenne and cook for about a minute. Add broth, cauliflower, and carrots. Simmer, covered for about 10 minutes. Stir in bell pepper, zucchini, garbanzo beans, and tomatoes and simmer for another 10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHEYES17.