Pork & veggie chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 218.0
- Total Fat: 8.3 g
- Cholesterol: 28.3 mg
- Sodium: 398.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 8.1 g
- Protein: 13.8 g
View full nutritional breakdown of Pork & veggie chili calories by ingredient
Number of Servings: 4
Ingredients
-
* *Pork Shoulder (pork butt, picnic roast), 4.25 oz (remove)
* Beans, pinto, 1 cup (remove)
* *Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
* Zucchini, 1.5 cup, sliced (remove)
* Mushrooms, fresh, 6 medium (remove)
* Onions, raw, .25 cup, chopped (remove)
* Chili powder, 1 tbsp (remove)
* *Cumin seed, 1 tbsp (remove)
* Garlic powder, 1 tbsp (remove)
Directions
combine all ingredients in a sauce pan, simmer for 20 minutes.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BAL_NY.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BAL_NY.