Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 218.0
Total Fat 8.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.6 g
Cholesterol 28.3 mg
Sodium 398.2 mg
Potassium 655.0 mg
Total Carbohydrate 24.6 g
Dietary Fiber 8.1 g
Sugars 6.3 g
Protein 13.8 g
Vitamin A 36.6 %
Vitamin B-12 3.7 %
Vitamin B-6 20.2 %
Vitamin C 26.7 %
Vitamin D 5.1 %
Vitamin E 0.8 %
Calcium 7.9 %
Copper 15.9 %
Folate 23.6 %
Iron 19.7 %
Magnesium 14.2 %
Manganese 24.8 %
Niacin 14.6 %
Pantothenic Acid 7.8 %
Phosphorus 21.2 %
Riboflavin 17.3 %
Selenium 23.9 %
Thiamin 21.3 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork & veggie chili

View the full Pork & veggie chili Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork & veggie chili

95 calories of Pork Shoulder (pork butt, picnic roast), (1.06 oz)

59 calories of Beans, pinto, (0.25 cup)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

11 calories of Zucchini, (0.38 cup, sliced)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Mushrooms, fresh, (1.50 medium)

6 calories of Chili powder, (0.25 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)


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