Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.0
- Total Fat: 4.1 g
- Cholesterol: 20.8 mg
- Sodium: 179.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 2.8 g
- Protein: 4.9 g
View full nutritional breakdown of Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins calories by ingredient
Introduction
Great for breakfast or an in-between meal snack! Great for breakfast or an in-between meal snack!Number of Servings: 12
Ingredients
-
1 cup whole wheat flour
1 cup raw wheat germ
1/2 cup Truvia
4 tbsp baking powder
1/2 tsp salt
1 jumbo egg
3/4 cup 1% milk
1/3 cup unsweetened applesauce
1/2 cup dried cherries
1/2 cup Nestle Toll House Semi-Sweet Chocolate Chunks
Directions
Preheat oven to 350 degrees.
Stir wet ingredients together in a bowl. In a different bowl, mix together dry ingredients. Add the wet ingredients and mix until combined. Gently fold in cherries and chocolate chunks.
Fill muffin cups about 2/3- 3/4 full. Bake at 350 degrees for 20- 25 minute, or until edges are brown. When finished, muffin tops bounce back when pressed lightly.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user ABICRAFT.
Stir wet ingredients together in a bowl. In a different bowl, mix together dry ingredients. Add the wet ingredients and mix until combined. Gently fold in cherries and chocolate chunks.
Fill muffin cups about 2/3- 3/4 full. Bake at 350 degrees for 20- 25 minute, or until edges are brown. When finished, muffin tops bounce back when pressed lightly.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user ABICRAFT.