Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 4.1 g
  • Cholesterol: 20.8 mg
  • Sodium: 179.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Whole Wheat/Wheat Germ Cherry Chocolate Chunk Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great for breakfast or an in-between meal snack! Great for breakfast or an in-between meal snack!
Number of Servings: 12


    1 cup whole wheat flour
    1 cup raw wheat germ
    1/2 cup Truvia
    4 tbsp baking powder
    1/2 tsp salt
    1 jumbo egg
    3/4 cup 1% milk
    1/3 cup unsweetened applesauce
    1/2 cup dried cherries
    1/2 cup Nestle Toll House Semi-Sweet Chocolate Chunks


Preheat oven to 350 degrees.

Stir wet ingredients together in a bowl. In a different bowl, mix together dry ingredients. Add the wet ingredients and mix until combined. Gently fold in cherries and chocolate chunks.

Fill muffin cups about 2/3- 3/4 full. Bake at 350 degrees for 20- 25 minute, or until edges are brown. When finished, muffin tops bounce back when pressed lightly.

Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user ABICRAFT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.