Turkey Bean Enchiladas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 9.4 g
  • Cholesterol: 25.7 mg
  • Sodium: 1,252.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Turkey Bean Enchiladas calories by ingredient



Number of Servings: 8

Ingredients

    8 flour tortillas
    15 oz can turkey chili with beans
    15 oz can chili beans
    8 oz can tomato sauce
    1.5 C. colby jack cheese
    chili powder
    cumin
    tabasco sauce
    garlic powder
    onion powder

Directions

Mix canned ingredients together and season to taste. Cover bottom of a 9x13 baking pan with chili sauce. Fill each tortilla with 2T mixture and 1 T. cheese. Roll tortilla and place seam down in pan. When all tortillas are placed in pan, pour remaining chili mixture over top and sprinkle with remaining cheese. Bake at 350 degrees for about 20 minutes, until cheese is melted and bubbly.

Makes 8 tortillas.

Number of Servings: 8

Recipe submitted by SparkPeople user EWICKLAND.

TAGS:  Poultry |