Vegan Yellow Cake w/Chocolate Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 283.8 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Vegan Yellow Cake w/Chocolate Frosting calories by ingredient



Number of Servings: 12

Ingredients

    Cherrybrook Kitchen Yellow Cake Mix
    1/3 C. Melted Margarine
    3/4 C. Water

    Frost with chocolate frosting (2 tbsp each piece).

    Mix ingredients together, pour into 9" greased pan.
    Bake 25-30 minutes, or until knife comes out clean.


Directions



Serving Size: Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user TMESS130.