Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 3.0 g
  • Cholesterol: 13.9 mg
  • Sodium: 1,192.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient
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Number of Servings: 8


    Chicken Broth 32oz box
    Chicken Breast 6oz cooked and shredded
    Enchilada Sauce 10oz can
    Campbell's Chedder Cheese Soup 10.75oz can
    Rotell diced tomatoes with lime juice and cilantro 10oz
    Wegman's Southern Mix one bag

    note Wegman's Sothern Miix consists of frozen black-eyes peas, black beans, red peppers and onions


Cook and shred chicken breast and set aside. Add rest of ingredients to soup pot. bring to boil and simmmer over one hour. Add chicken. Serve hot. You may add sour cream/tortilla chips on top-these were not figured into recipe.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWAMYB2011.

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