Oatmeal Turkey Meatballs

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Nutritional Info

Servings Per Recipe: 13
Amount Per Serving
Calories: 86.1

Total Fat: 1.6 g
Cholesterol: 31.5 mg
Sodium: 137.6 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.2 g
Protein: 11.8 g

View full nutritional breakdown of Oatmeal Turkey Meatballs calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 13

Ingredients

1.25 pounds Ground Turkey (Jennie-O extra lean)

1/2 cup yellow onion chopped

1 tsp minced garlic (2 cloves)

2 tbsp Basil (fresh)

2 tbsp Oregano (fresh)

2 tbsp Parsley (fresh)

1 tsp fresh ground sea salt

1 tsp fresh ground black pepper

1 cup Bob's red mill extra thick oats

1 large egg, lightly beaten

Directions

Mix egg, oats and spices. Then add remaining ingredients and mix well. Bake at 400 degrees for 15-20 minutes (golden brown on the bottom)

Serving Size: Makes 13 2 ounce meatballs

Number of Servings: 13

Recipe submitted by SparkPeople user VESSALOM.