Oatmeal Turkey Meatballs


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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 1.6 g
  • Cholesterol: 31.5 mg
  • Sodium: 137.6 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Oatmeal Turkey Meatballs calories by ingredient
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Number of Servings: 13

Ingredients

    1.25 pounds Ground Turkey (Jennie-O extra lean)
    1/2 cup yellow onion chopped
    1 tsp minced garlic (2 cloves)
    2 tbsp Basil (fresh)
    2 tbsp Oregano (fresh)
    2 tbsp Parsley (fresh)
    1 tsp fresh ground sea salt
    1 tsp fresh ground black pepper
    1 cup Bob's red mill extra thick oats
    1 large egg, lightly beaten

Directions

Mix egg, oats and spices. Then add remaining ingredients and mix well. Bake at 400 degrees for 15-20 minutes (golden brown on the bottom)

Serving Size: Makes 13 2 ounce meatballs

Number of Servings: 13

Recipe submitted by SparkPeople user VESSALOM.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This recipe is delicious and simple. The meatballs can be added to spaghetti squash or pasta. I highly recommend trying it! - 4/4/13

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