Crock Pot Chicken Teryaki

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 4.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 975.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.3 g

View full nutritional breakdown of Crock Pot Chicken Teryaki calories by ingredient


a variation of Steak Teriyaki, but with Chicken a variation of Steak Teriyaki, but with Chicken
Number of Servings: 8


    2 lbs chicken breast
    1 tbsp brown sugar
    1/4 cup soy sauce
    1 tbsp water & 1 tbsp oil
    1/2 cup juice from canned pineapple slices or chunks all natural pineapple juice
    3 tbsp corn starch
    3 tbsp water


Place cut chicken in crock pot mix all ingredients except corn starch and 3 tbsp water and cook on low for 6-7 hours. turn crock pot to high mix corn starch and water together pour and stir until slightly thickened

serves 8 servings

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DRUMGENIE.

Member Ratings For This Recipe

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    Sounds great - 3/21/11