"rice" pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 1.5 g
  • Cholesterol: 8.4 mg
  • Sodium: 514.3 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.4 g

View full nutritional breakdown of "rice" pudding calories by ingredient



Number of Servings: 6

Ingredients

    16 oz cottage cheese
    2 cups milk
    1 package sugar free vanilla pudding
    2 small boxes raisins
    cinnamon to taste
    nutmeg (dash)

Directions

make pudding accoring to the directions on box, adding spices before you whisk the pudding. Once the pudding begins to get thick, stir in cottage cheese and raisins. place in frig and let set for about an hour.

Recipe taken from OH website

Number of Servings: 6

Recipe submitted by SparkPeople user ROZZIE50.