Davy Lemon Chicken Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 200.3
- Total Fat: 8.4 g
- Cholesterol: 139.2 mg
- Sodium: 547.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.6 g
- Protein: 16.1 g
View full nutritional breakdown of Davy Lemon Chicken Soup calories by ingredient
Number of Servings: 10
Ingredients
-
12 Cups Chicken Broth
2/3 cup Wild Rice
3/4 cup chopped celery
3/4 cup chopped onion
3/4 cup chopped carrot
2 Chicken Bouillon cubes
6 eggs
6 Tbsp Lemon Juice
4 Tbsp Butter
4 Tbsp Flour
I large can chicken breast, drained
Directions
Bring first 6 Ingredients to a boil. Let simmer for 20 min.
Beat Eggs until frothy in a bowl and slowly add lemon juice.
In a separate pot, melt butter and mix in flour until thickened to make a rue.
Pour 1 cup of stock mixture into rue at a time until you have added 4 cups. Slowly mix in the egg and lemon.
Gradually pour 1 cup of this back into stock mixture at at a time until all is mixed in.
Add can of chicken
Simmer until ready to eat
Serving Size: makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BROOKETTE1.
Beat Eggs until frothy in a bowl and slowly add lemon juice.
In a separate pot, melt butter and mix in flour until thickened to make a rue.
Pour 1 cup of stock mixture into rue at a time until you have added 4 cups. Slowly mix in the egg and lemon.
Gradually pour 1 cup of this back into stock mixture at at a time until all is mixed in.
Add can of chicken
Simmer until ready to eat
Serving Size: makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user BROOKETTE1.