Roasted Broccoli

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Roasted Broccoli calories by ingredient
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Number of Servings: 2


    2 cups fresh broccoli crowns
    1 1/2 tbs evoo
    1/4 tsp salt
    1/2 tsp lemon pepper


Toss broccoli crowns in olive oil, salt and lemon pepper. Bake at 350 degrees 20 minutes, turning about halfway through.

Number of Servings: 2

Recipe submitted by SparkPeople user BGOLIC.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I reduced the EVOO to 1Tbsp and mix with a little Butter Buds and water. (shake well then coat and toss with brocolli. Lightens up the calories just a bit.

    Wonderful stuff!
    - 3/3/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is scrumptious ! - 2/20/11

    Was this review helpful?   yes  No
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