Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 84.6
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 314.4 mg
Potassium 296.1 mg
Total Carbohydrate 4.6 g
Dietary Fiber 2.6 g
Sugars 0.0 g
Protein 2.6 g
Vitamin A 27.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 136.7 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 4.2 %
Copper 2.0 %
Folate 15.6 %
Iron 4.3 %
Magnesium 5.5 %
Manganese 10.1 %
Niacin 2.8 %
Pantothenic Acid 4.7 %
Phosphorus 5.8 %
Riboflavin 6.1 %
Selenium 3.8 %
Thiamin 3.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Broccoli

View the full Roasted Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Broccoli

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

25 calories of Broccoli, fresh, (1 cup, chopped)

0 calories of Salt, (0.13 tsp)

0 calories of Mrs. Dash (R) Lemon Pepper Seasoning Blend, (0.25 tsp)


Nutrition & Calorie Comments  

I reduced the EVOO to 1Tbsp and mix with a little Butter Buds and water. (shake well then coat and toss with brocolli. Lightens up the calories just a bit.

Wonderful stuff!