Slow cooker beef stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 231.9
- Total Fat: 4.9 g
- Cholesterol: 70.8 mg
- Sodium: 850.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.3 g
- Protein: 27.9 g
View full nutritional breakdown of Slow cooker beef stew calories by ingredient
Number of Servings: 10
Ingredients
-
Ingredients:
Beef chuck, arm pot roast, 2.6 lb (remove)
Baby Carrots, raw, 50 large (remove)
Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, .5 cup, chopped (remove)
*Flour, white, .3 cup (remove)
Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
Salt, 2 tsp (remove)
Pepper, black, 1 tsp (remove)
Paprika, 1 tsp (remove)
Garlic, 1 tsp (remove)
Directions
Cut up beef in cubes
Season flour with salt, pepper and paprika and dredge beef.
Cut up celery, onion, garlic, carrots and potato.
Add all ingredients to the slow cooker including the broth adn water.
Cook on low for 8 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user NIAGARASUE.
Season flour with salt, pepper and paprika and dredge beef.
Cut up celery, onion, garlic, carrots and potato.
Add all ingredients to the slow cooker including the broth adn water.
Cook on low for 8 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user NIAGARASUE.
Member Ratings For This Recipe
-
CD4278931
-
CD3343212
-
WHATAGRL42
-
DARSOCR
-
CHANGE188