Slow cooker beef stew

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.9
  • Total Fat: 4.9 g
  • Cholesterol: 70.8 mg
  • Sodium: 850.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.9 g

View full nutritional breakdown of Slow cooker beef stew calories by ingredient

Number of Servings: 10



    Beef chuck, arm pot roast, 2.6 lb (remove)
    Baby Carrots, raw, 50 large (remove)
    Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Onions, raw, .5 cup, chopped (remove)
    *Flour, white, .3 cup (remove)
    Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve (remove)
    Water, tap, .5 cup (8 fl oz) (remove)
    Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
    Salt, 2 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Paprika, 1 tsp (remove)
    Garlic, 1 tsp (remove)


Cut up beef in cubes
Season flour with salt, pepper and paprika and dredge beef.
Cut up celery, onion, garlic, carrots and potato.

Add all ingredients to the slow cooker including the broth adn water.

Cook on low for 8 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user NIAGARASUE.

Member Ratings For This Recipe

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    as those before me , thickened up but otherwise tasty and easy. - 1/6/10

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    Found this with my new xmas slow cooker. thxs for saving me from having to enter it again. - 12/23/08

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    awesome tasting. Me the hub, the 3 teenage girls plus 2 visiting friends enjoyed. I am looking forward to having some for lunch tomorrow. - 12/17/08

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    This recipe is wonderful. My family loved it. So we'll definately be making it again. It was a little soupy so I added some extra flour to thicken it up. Also added 1 can of green beans. - 3/2/08

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    Very Good
    I loved this, very easy to make, tasty. It came out more soup-like than stew, I added cooked barley to the end product or would serve with whole wheat bread. - 10/26/07