Upside Down Pizza

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 12.6 g
  • Cholesterol: 56.4 mg
  • Sodium: 504.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.1 g

View full nutritional breakdown of Upside Down Pizza calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a versatile recipe. You can vary the veggies and seasoning to suit your taste. For picky kids, just skip the veggies and add pepperoni. This is a versatile recipe. You can vary the veggies and seasoning to suit your taste. For picky kids, just skip the veggies and add pepperoni.
Number of Servings: 8

Ingredients

    1 lb. lean ground turkey (Jennie-O italian seasoned is good)
    chopped veggies, such as mushrooms, green onions, zucchini, green pepper)
    1 8-oz can tomato sauce (or pizza sauce)
    1/2 - 1 tsp. Italian seasoning
    1 c. shredded low-fat mozzarella cheese
    1 can reduced-fat crescent rolls

Directions

Brown turkey, seasoning lightly with salt,pepper,garlic powder, etc. If using Italian-seasoned turkey, skip the seasoning. Place in 9x13 pan. Chop assorted veggies to your liking and place over meat. Pour one can of tomato sauce over this. Sprinkle Italian seasoning over this. Add shredded mozzarella over this. For the "crust" open one can of crescent rolls, sealing perforations, and place on top. Bake at 350 for 15-20 min. or until crust browns.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GINLYNN913.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.