Caraway Rye Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 152.4
- Total Fat: 2.7 g
- Cholesterol: 1.2 mg
- Sodium: 391.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
View full nutritional breakdown of Caraway Rye Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 cups warm water
2 cups white flour
1 cup whole wheat flour
1 cup rye flour
2 tsp salt
2 Tbsp shortening
3 Tbsp caraway seeds
1/4 cup molasses
2 tsp yeast
Directions
Mix all together with electric mixer - knead for 10 mins. Place in loaf pan, or form into 12 buns on baking tray. Let rise for 2 hrs. Bake at 400F for 40 - 45 mins (loaf) or 25 - 30 mins (buns).
Serving Size: Makes 1 large loaf or 12 buns
Number of Servings: 12
Recipe submitted by SparkPeople user LCSTRIDE.
Serving Size: Makes 1 large loaf or 12 buns
Number of Servings: 12
Recipe submitted by SparkPeople user LCSTRIDE.