Caraway Rye Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 2.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 391.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Caraway Rye Bread calories by ingredient



Number of Servings: 12

Ingredients

    1.5 cups warm water
    2 cups white flour
    1 cup whole wheat flour
    1 cup rye flour
    2 tsp salt
    2 Tbsp shortening
    3 Tbsp caraway seeds
    1/4 cup molasses
    2 tsp yeast

Directions

Mix all together with electric mixer - knead for 10 mins. Place in loaf pan, or form into 12 buns on baking tray. Let rise for 2 hrs. Bake at 400F for 40 - 45 mins (loaf) or 25 - 30 mins (buns).

Serving Size: Makes 1 large loaf or 12 buns

Number of Servings: 12

Recipe submitted by SparkPeople user LCSTRIDE.

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